We provide daily a 3 course gourmet set menu Chef prepared breakfast. We source the freshest ingredients from our garden and local producers.
Leo expresses his love for food by creating meals from various corners of the world.
Breakfast can be served on the terrace overlooking the river or in our guest dining area. Alternately, you can enjoy this in the privacy of your room.
Although lunch and dinner meals are not included in the service charge, don’t let that slow you down.
If you have planned a day filled with activities and can’t be sure when or where you will need to stop for vittles, we can pack a cold hamper to quell your hungry urges and keep your taste buds happy for hours.
As options vary based on the seasons, if you have dietary requirements or preferences, discuss them with us before you come and we will accommodate accordingly.
There is also ‘The Point’ Café 50m walk from us, and the CBD only 4.1 km away is full of wonderful restaurants for you to try.
Ana Mandara is also offering cooking classes for both, our guests & visitors.
Combining over 35 years experience in the hospitality industry with his proud Austrian heritage, your host, Leo, will talk you through the process of creating a variety of unique dishes. Catering for groups of 6-8 people, you are invited to bring your friends along & learn about the various aspects of cooking, from preperation to serving, all in a relaxing, friendly environment.
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